One of the best comfort foods in the world is, I think, pot pie (followed closely by chicken rice!). When we went GF, this was the one thing we missed. I did know how to make pot pie with gluten, but hadn't been able to make a decent pie crust.

When I finally figured out how to do crust, I immediately tried a pot pie. OK, it's pretty ugly, as pot pies go. But the taste was heavenly.